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Mista Brown's Jerk Sauce

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January 29, 2016

Da Recipes

Jerk Sauce
Jerk Chicken Dip
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
1 Tray 20 minutes
Cook Time
25 minutes
Servings Prep Time
1 Tray 20 minutes
Cook Time
25 minutes
Jerk Sauce
Jerk Chicken Dip
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
1 Tray 20 minutes
Cook Time
25 minutes
Servings Prep Time
1 Tray 20 minutes
Cook Time
25 minutes
Ingredients
  • 4 cup Shredded Chicken
  • 1 1/4 cup Mista Brown's Original Jerk Sauce
  • 8 oz Monterey Jack Cheese shredded, 8 ounce
  • 2 packages of Cream Cheese 8 ounce
  • 1 can Pineapple Heavy Syrup, 20 ounce
  • 1/2 t Garlic Powder
  • 1/2 t Salt
  • 2-3 Green onions
Servings: Tray
Instructions
  1. Heat the oven to 350 degrees F and arrange a rack in the middle.
  2. Mix together Mista Brown's Original Jerk Sauce and shredded chicken and set aside.
  3. Drain and chop pineapple
  4. Mix, cream cheese, pineapple, garlic powder and salt
  5. Spread cream cheese mixture evenly on the bottom of an 8x8 or 9x9 oven safe dish
  6. Layer the Mista Brown’s shredded jerk chicken over the cream cheese mixture
  7. Evenly spread the shredded Monterey Jack cheese as the top layer
  8. Place in oven, uncovered for 20-25 minutes or until hot and bubbly
  9. Discard bottom and top inch of green onions, so that only the middle section remails. Chop finely and set aside until later.
  10. Allow dip to cool slightly and garnish with finely chopped green onions
  11. Serve with plantain chips, tortilla chips or pita chips.
Recipe Notes

Note: Add Mista Brown’s Original Jerk Sauce slowly to desired spiciness. Remember the cream cheese mixture will help cool down the final dish. If you want a less spicy dip, substitute a little of the reserved pineapple juice to help moisten and sweeten up the chicken.


 


jerk slider
Sweet ‘n Spicy Pulled Jerk Beef
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings
10 sliders
Servings
10 sliders
jerk slider
Sweet ‘n Spicy Pulled Jerk Beef
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings
10 sliders
Servings
10 sliders
Ingredients
  • 5 lbs Bottom Beef Roast
  • 6 Cloves Garlic smashed and chopped
  • 3 T Fresh Ginger diced
  • 1 cup Mista Brown's Original Jerk Sauce
  • 1 cup Beef Broth
  • 1 cup Dry Sherry
  • 1 cup Brown Sugar
  • 2 T Vegetable Oil
Servings: sliders
Instructions
  1. Heat the oven to 350 degrees F and arrange a rack in the middle.
  2. Mix together Mista Brown's Original Jerk Sauce, sherry, beef broth and brown sugar until evenly combined; set aside. Pat roast dry with a paper towel and season well with salt and pepper.
  3. Place a 3-quart Dutch oven or other heavy-bottomed, shallow pot with a tight-fitting lid over medium heat and add oil. When oil starts to smoke, add roast and sear until well browned, about 2 minutes per side.
  4. Remove roast to a plate and set aside. And add garlic and ginger and cook just until fragrant, about 30 seconds. Stir in Mista Brown's Authentic Jerk Sauce mixture and bring to a simmer.
  5. Return roast to pan and bring to a simmer.
  6. Cover and transfer to oven to cook, turning occasionally, until meat is knife tender enough to shred, about 3 hours. The time will depend on the thickness of your roast. (For quicker cooking time, cut roast in half.)
  7. Remove pot from oven. Remove roast from pot and place on platter to shred. Set aside until later.
  8. Place pot with cooking liquid on stovetop and cook on high heat, uncovered, until the liquid is reduced by half. This is the sauce. Strain sauce and add a cup at a time to shredded beef, mixing thoroughly for heat preference. The more liquid you add, the spicier it will be!
  9. Serve on Coco bread if available or Hawaiian Rolls.
Recipe Notes

*Note: Leaving to run some errands? In Step 6, transfer to crock pot and cook on high 4-5 hours or low 6-8 hours. Depends on thickness of beef.
**Substitute: Boneless Beef Chuck Roast for a more decadent sandwich. Adjust time as needed until meat is tender enough to shred.


 


Jamaican Grilled Shrimp
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Jamaican Grilled Shrimp
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Ingredients
Shrimp
  • 12 Jumbo Shrimp
  • 1/2 cup Coconut Milk
  • 1/2 cup Mista Brown's Original Jerk Sauce
  • 1 Sliced Scallion
  • 1 Minced Shallot
Mango Salsa
  • 1 15 oz Canned Black Beans rinsed and drained
  • 1 Diced Mango
  • 1/4 cup Minced Red Onion
  • 1/4 cup Chopped Cilantro
  • 1/4 cup Lime Juice
  • 1 T Kosher Salt
  • 1/4 cup olive oil
Servings: people
Instructions
  1. Peel and devein shrimp
  2. Combine coconut milk, jerk sauce, scallion and shallot.
  3. Coat shrimp with mixture and marinate for two hours.
  4. Mix together remaining ingredients for the mango salsa and refrigerate for one hour.
  5. Soak bamboo skewers in water.
  6. Skewer the shrimp three per skewer.
  7. Season with salt and pepper, brush with oul and grill until done.
  8. Plate and finish with jerk sauce and mango salsa.
Recipe Notes

You'll need to purchase bamboo skewers for this recipe.


 


Get All Of The Recipes

Jamaican Jerk Caesar Salad
Print Recipe
  • CourseSalads
  • CuisineJamaican
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Jamaican Jerk Caesar Salad
Print Recipe
  • CourseSalads
  • CuisineJamaican
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Ingredients
  • 2 6 oz Chicken Breasts
  • 8 cups Chopped Romaine Hearts
  • 1/4 cup Shredded Parmesan Cheese
  • 1/2 cup Croutons
  • 1/2 cup Mista Brown's Original Jerk Sauce
  • 1/2 cup Caesar Dressing
Servings: people
Instructions
  1. Marinate chicken in jerk sauce for one hour.
  2. Grill until cooked through. Discard marinade.
  3. Toss romaine with parmesan, croutons and Caesar dressing.
  4. Slice chicken and serve on top of salad.
  5. Drizzle salad with additional jerk sauce.

 


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