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Canned Black Beans

Jamaican Grilled Shrimp

February 1, 2016

Jamaican Grilled Shrimp
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Jamaican Grilled Shrimp
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Servings Prep Time
2 people 35 minutes
Cook Time Passive Time
40 minutes 3 hours
Ingredients
Shrimp
  • 12 Jumbo Shrimp
  • 1/2 cup Coconut Milk
  • 1/2 cup Mista Brown's Original Jerk Sauce
  • 1 Sliced Scallion
  • 1 Minced Shallot
Mango Salsa
  • 1 15 oz Canned Black Beans rinsed and drained
  • 1 Diced Mango
  • 1/4 cup Minced Red Onion
  • 1/4 cup Chopped Cilantro
  • 1/4 cup Lime Juice
  • 1 T Kosher Salt
  • 1/4 cup olive oil
Servings: people
Instructions
  1. Peel and devein shrimp
  2. Combine coconut milk, jerk sauce, scallion and shallot.
  3. Coat shrimp with mixture and marinate for two hours.
  4. Mix together remaining ingredients for the mango salsa and refrigerate for one hour.
  5. Soak bamboo skewers in water.
  6. Skewer the shrimp three per skewer.
  7. Season with salt and pepper, brush with oul and grill until done.
  8. Plate and finish with jerk sauce and mango salsa.
Recipe Notes

You'll need to purchase bamboo skewers for this recipe.

Filed Under: Uncategorized

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