Ingredients
- 4 cup Shredded Chicken
- 1 1/4 cup Mista Brown's Original Jerk Sauce
- 8 oz Monterey Jack Cheese shredded, 8 ounce
- 2 packages of Cream Cheese 8 ounce
- 1 can Pineapple Heavy Syrup, 20 ounce
- 1/2 t Garlic Powder
- 1/2 t Salt
- 2-3 Green onions
Servings: Tray
Instructions
- Heat the oven to 350 degrees F and arrange a rack in the middle.
- Mix together Mista Brown's Original Jerk Sauce and shredded chicken and set aside.
- Drain and chop pineapple
- Mix, cream cheese, pineapple, garlic powder and salt
- Spread cream cheese mixture evenly on the bottom of an 8x8 or 9x9 oven safe dish
- Layer the Mista Brown’s shredded jerk chicken over the cream cheese mixture
- Evenly spread the shredded Monterey Jack cheese as the top layer
- Place in oven, uncovered for 20-25 minutes or until hot and bubbly
- Discard bottom and top inch of green onions, so that only the middle section remails. Chop finely and set aside until later.
- Allow dip to cool slightly and garnish with finely chopped green onions
- Serve with plantain chips, tortilla chips or pita chips.
Recipe Notes
Note: Add Mista Brown’s Original Jerk Sauce slowly to desired spiciness. Remember the cream cheese mixture will help cool down the final dish. If you want a less spicy dip, substitute a little of the reserved pineapple juice to help moisten and sweeten up the chicken.