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Julienne Poblano Pepper

Jamaican Red Snapper

February 1, 2016

Jamaican Red Snapper
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Jamaican Red Snapper
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Ingredients
Red Snapper
  • 2 7-9 oz Red Snapper Filets
  • 1 cup Flour
  • 2 T Butter
  • 2 T olive oil
  • 1 To Taste Salt
Jerk Hot and Sour Peppers
  • 1 Julienne Red Pepper
  • 1 Julienne Yellow Pepper
  • 1 Julienne Poblano Pepper
  • 1/2 Julienne White Onion
  • 1 Garlic Clove minced
  • 1/2 cup Red Wine Vinegar
  • 1/4 cup Sugar
  • 1/2 cup Mista Brown's Original Jerk Sauce
  • 1 T Butter
Servings: people
Instructions
Jerk Hot and Sour Peppers
  1. Sweat onions in butter until they become translucent.
  2. Add garlic on low heat.
  3. Add peppers and saute until soft.
  4. Add sugar and cook until most liquid is evaporated.
  5. Deglaze with red wine vinegar and reduce until dry.
  6. Finish with garlic, salt, pepper and jerk sauce.
Snapper
  1. Season the snapper filets with salt and black pepper and dredge in flour.
  2. Pan fry the filets in oil and butter until golden brown and cooked through.
  3. Serve topped with jerk hot and sour peppers.

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