Ingredients
Shrimp
- 12 Jumbo Shrimp
- 1/2 cup Coconut Milk
- 1/2 cup Mista Brown's Original Jerk Sauce
- 1 Sliced Scallion
- 1 Minced Shallot
Mango Salsa
- 1 15 oz Canned Black Beans rinsed and drained
- 1 Diced Mango
- 1/4 cup Minced Red Onion
- 1/4 cup Chopped Cilantro
- 1/4 cup Lime Juice
- 1 T Kosher Salt
- 1/4 cup olive oil
Servings: people
Instructions
- Peel and devein shrimp
- Combine coconut milk, jerk sauce, scallion and shallot.
- Coat shrimp with mixture and marinate for two hours.
- Mix together remaining ingredients for the mango salsa and refrigerate for one hour.
- Soak bamboo skewers in water.
- Skewer the shrimp three per skewer.
- Season with salt and pepper, brush with oul and grill until done.
- Plate and finish with jerk sauce and mango salsa.
Recipe Notes
You'll need to purchase bamboo skewers for this recipe.