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Minced Garlic Cloves

Jamaican Flank Steak

February 1, 2016

Jamaican Flank Steak
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
15 minutes 2 hours
Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
15 minutes 2 hours
Jamaican Flank Steak
Print Recipe
  • CourseMain Dish
  • CuisineJamaican
Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
15 minutes 2 hours
Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
15 minutes 2 hours
Ingredients
Steak
  • 2 8oz Flank Steaks
  • 1 Minced Shallot
  • 1 Sliced Scallion
  • 1/2 cup Coconut Milk
  • 1/2 cup Mista Brown's Original Jerk Sauce
Cilantro Garlic Sauce
  • 3 Minced Garlic Cloves
  • 1 Jalapeno seeded and minced
  • 1 Minced Challot
  • 1 1/2 cup Chopped Cilantro
  • 1 1/2 cup Chopped Parsley
  • 1 T Lemon Zest
  • 2 T Red Pepper Flakes
  • 1/2 cup Red Wine Vinegar
  • 3/4 cup olive oil
Servings: people
Instructions
  1. Mix together ingredients for the marinade and use to coat two 8 oz portions of flank steak.
  2. Let marinade for two hours in refrigerator.
  3. Mix together all of the ingredients for the cilantro sauce except the oil and then slowly add the oil while mixing.
  4. Season with salt and pepper.
  5. Remove steak from marinade, season with salt and pepper and grill to desired doneness.
  6. Slice the steak and finish with the jerk sauce and cilantro garlic sauce.

Filed Under: Uncategorized

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