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  • Mista Brown’s Saucy Six
  • Mista Brown’s Saucy Six
  • Mista Brown’s Saucy Six
  • Mista Brown’s Saucy Six
  • Mista Brown’s Saucy Six
  • Mista Brown’s Saucy Six
  • Mista Brown’s Saucy Six
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Mista Brown’s Saucy Six

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WHAT PEOPLE ARE SAYING ABOUT MISTA BROWN’S JERK SAUCE

“…their homemade jerk sauce..was to die for.”
-Juan R. Yelp Review

“The ABSOLUTE best Jerk Sauce in the country, I put it on everything!”
-Robert M.

“Just the right amount of heat…completely satisfied”
-Michael S. Yelp Review

“Picked up a bottle on an impulse while eating at Mr. Brown’s Lounge, vacationing in Chicago, now my wife and I are addicted to this sauce!”
-Jan and Mark C.

“Now, customers can purchase the signature sauce for home use by visiting the restaurant’s online store or by purchasing the product at either restaurant location. The sauce has been in the restaurant’s family recipes for generations, handily used as a marinade for meats, seafood, and vegetables, or as a dipping sauce or condiment.”
-checkplease.wttw.com

Everyone Loves Mista Brown’s Authentic Flavors…

 

Chicago Sun Times

“SEEN ON THE SCENE: It was old home week for Salt-N-Pepa and Spinderella dining at Mr. Brown’s Lounge in the Loop — especially for Jamaican native Pepa, as the group lunched on chef Chris Douglas’ authentic Jamaican food, leading Pepa to return that night for dinner too! Among the Caribbean cuisine happily enjoyed: grilled jerk chicken wings, island-style mac ‘n’ cheese, plus some island rum punch.” Chicago Sun Times

 

Matador Network

Mista Brown on the “Top 20 list of restaurants you have to try in Chicago”.

 

The Cast Of Empire:

Serayah Jamaican Food
Seraya from Empire Stops in For Some Authentic Flavor


“Actor and “Empire” director Mario Van Peebles and “Empire” producers dined Sunday at Mr. Brown’s Lounge in the Hard Rock Hotel. I’ve dined there twice – highly recommend the jerk chicken.” -Chicago Tribune

 

Front Desk Chicago

“makes the Caribbean seem a lot closer than you might think” with family recipes passed down through generations by chef Chris Douglas. The writer highlights the coco bread, coconut curried mussels, the island-style mac and cheese as well as the jerk chicken and curried goat. The writer suggests that the reader purchase a bottle of Mista Brown’s Original Jerk Sauce before they leave.

 

Chicago P.D. Cast

“Chicago P.D.” co-stars Marina Squerciati and Brian Geraghty had dinner Sept. 16 at the newly opened Cantina 1910. Steven Williams (“The X-Files”) will appear on the second season of “Chicago P.D.” and dined Sept. 16 at Mr. Brown’s Lounge in the Hard Rock Hotel. If you ever go to Mr. Brown’s, try the jerk chicken. -Chicago Tribune

 

Chicago’s Best

Chicago’s Best Tropical Restaurant


When You Order…

Mista Brown’s Authentic Jerk Sauce You’re in Good Company

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