Jamaican Grilled Shrimp
Servings Prep Time
2people 35minutes
Cook Time Passive Time
40minutes 3hours
Servings Prep Time
2people 35minutes
Cook Time Passive Time
40minutes 3hours
Ingredients
Instructions
  1. Peel and devein shrimp
  2. Combine coconut milk, jerk sauce, scallion and shallot.
  3. Coat shrimp with mixture and marinate for two hours.
  4. Mix together remaining ingredients for the mango salsa and refrigerate for one hour.
  5. Soak bamboo skewers in water.
  6. Skewer the shrimp three per skewer.
  7. Season with salt and pepper, brush with oul and grill until done.
  8. Plate and finish with jerk sauce and mango salsa.
Recipe Notes

You’ll need to purchase bamboo skewers for this recipe.