Jamaican Jerk Vegetable Curry
Servings Prep Time
2People 25Minutes
Cook Time
40Minutes
Servings Prep Time
2People 25Minutes
Cook Time
40Minutes
Ingredients
Curry Vegetables
Curry Sauce
Instructions
Curry Sauce
  1. Saute onions, carrots and shallots in oil until soft. Add lime leaves, lemongrass and red pepper. Cook for 3 min. Add curry paste, vegetable stock, fish sauce and pineapple. Bring to a simmer for 30 min. Puree sauce in a blender and finish with coconut milk, salt and pepper. Set aside.
Curry Vegetables
  1. Saute chopped vegetables in oil for about 5 min. Add jerk and curry sauces. Cook together for 3 min. Adjust seasoning with salt and pepper. Serve over basmati rice.