Heat the oven to 350 degrees F and arrange a rack in the middle.
Mix together Mista Brown's Original Jerk Sauce and shredded chicken and set aside.
Drain and chop pineapple
Mix, cream cheese, pineapple, garlic powder and salt
Spread cream cheese mixture evenly on the bottom of an 8x8 or 9x9 oven safe dish
Layer the Mista Brown’s shredded jerk chicken over the cream cheese mixture
Evenly spread the shredded Monterey Jack cheese as the top layer
Place in oven, uncovered for 20-25 minutes or until hot and bubbly
Discard bottom and top inch of green onions, so that only the middle section remails. Chop finely and set aside until later.
Allow dip to cool slightly and garnish with finely chopped green onions
Serve with plantain chips, tortilla chips or pita chips.
Note: Add Mista Brown’s Original Jerk Sauce slowly to desired spiciness. Remember the cream cheese mixture will help cool down the final dish. If you want a less spicy dip, substitute a little of the reserved pineapple juice to help moisten and sweeten up the chicken.