Jerk Chicken Dip
Servings Prep Time
1Tray 20minutes
Cook Time
25minutes
Servings Prep Time
1Tray 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat the oven to 350 degrees F and arrange a rack in the middle.
  2. Mix together Mista Brown’s Original Jerk Sauce and shredded chicken and set aside.
  3. Drain and chop pineapple
  4. Mix, cream cheese, pineapple, garlic powder and salt
  5. Spread cream cheese mixture evenly on the bottom of an 8×8 or 9×9 oven safe dish
  6. Layer the Mista Brown’s shredded jerk chicken over the cream cheese mixture
  7. Evenly spread the shredded Monterey Jack cheese as the top layer
  8. Place in oven, uncovered for 20-25 minutes or until hot and bubbly
  9. Discard bottom and top inch of green onions, so that only the middle section remails. Chop finely and set aside until later.
  10. Allow dip to cool slightly and garnish with finely chopped green onions
  11. Serve with plantain chips, tortilla chips or pita chips.
Recipe Notes

Note: Add Mista Brown’s Original Jerk Sauce slowly to desired spiciness. Remember the cream cheese mixture will help cool down the final dish. If you want a less spicy dip, substitute a little of the reserved pineapple juice to help moisten and sweeten up the chicken.